Molecular Cuisine Kit – Molelcular Gastronomy by MOLECULE-R

Maybe you’ve heard about molecular cuisine or molecular gastronomy. Some of the most innovative chefs have brought this new culinary wave to the forefront. Here’s the geeky definition …

Molecular gastronomy is a category of food science that attempts to make practical use of the  physical and chemical transformations of food ingredients that occur while cooking.

Now you can experiment with molecular cuisine just like some of your favorite famous chefs with the Molecular Cuisine Kit. Preparing food in the kitchen use to mean tasks like boiling, chopping, slicing, straining, roasting, baking, etc. Now you can step into the modern culinary age and add techniques like spherification, gelification and emulsification to your cooking techniques.

For example, use the Molecular Cuisine Kit to make spaghetti pasta out of your favorite tomato soup broth. Or little nuggets of caviar out of fruit juice. With molecular cuisine you can experiment with food, flavor and form in combinations only limited by your imagination and creativity.

The Molecular Cuisine Kit includes packets of thickeners, emulsifiers and binders as well as various shaping tools. You can create extruded noodle-like strands of arugula, or glistening pearls of balsamic vinegar, and unlimited variations of layered towers of jellies, cremes, and foams. It’s really amazing the culinary innovations that you can come up with.

You’ll absolutely amaze your friends and guests at that next dinner party!

Molecular Cuisine Kit Demonstration

Molecular Gastronomy is not nearly as difficult as you might think. The Molecular Cuisine Kit comes with a free DVD that contains 50 video demonstrations and recipes that take you through step-by-step everything you need to get started and learn molecular cuisine.

The Molecular Cuisine Kit Contains:

Five sets of food additives:

• Agar – 10 sachets of 20g each
• Calcium Lactate – 10 sachets of 20g each
• Sodium Alginate – 10 sachets of 20g each
• Soy Lecithin – 10 sachets of 20g each
• Xanthan Gum – 10 sachets of 10g each

Shaping Tools:

• 1 syringe
• 5 pipettes
• 3 lengths of 18″ silicone tubing
• 1 slotted spoon
• 1 set of measuring spoons
• 1 DVD with 50 video recipe demonstrations

Discover the latest and creative advances in culinary creativity with the Molecular Cuisine Kit. Delight your friends and family with your newly discovered nouveau cooking talents.

Available: ThinkGeek

Price: $14.99